Menu for Nonna's Euro-Amer Ristorante in Oklahoma City

Lunch

Appetizers

13.00 Chef's Choice Pizza Grilled, thin crust pizza topped with the chef’s daily choice of fresh and delicious ingredients ask your server for today’s feature

11.00 Stuffed Mushroom Florentine Large mushroom caps stuffed with spinach and goat cheese baked in butter then topped with a light tomato sauce and parmesan cheese

14.00 Kobe Sliders Three kobe beef mini hamburgers topped with house cured and smoked bacon and sharp white cheddar accompanied by pommes frites and herb aioli

13.00 Fried Calamari Tender calamari steak strips, panko crusted and fried ~ served with spicy sambal aioli

Cedar Spring Farms’ Bruschetta ~ Prepared Tableside Ripe tomatoes and aromatic basil, delivered daily, fresh from our farm tossed with Lioni mozzarella, garlic and rosemary infused olive oil, sea salt, topped with kalamata olives and drizzled with a balsamic reduction served with ciabatta crisps Options: Full (22.00) , Half (12.00)

13.00 Mango Crab Stack Layers of avocado, mango salsa and crab remoulade served with basil oil and ciabatta crisps

11.00 Fried Mozzarella Hand-cut mozzarella cheese lightly panko breaded and fried to a creamy tenderness served with Nonna’s marinara sauce

32.00 Pick Three Choose any three of Nonna’s regular size appetizers excludes full bruschetta

Soup and Salads

Tomato Bisque A cup or bowl of our famous sweet tomato bisque made with cedar spring farms’ tomatoes and cream Options: Cup (4.00) , Bowl (6.00) , Caesar, Dijon-honey mustard, Cream basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

Cedar Spring's Side Salad Our melange of cedar spring farms’ greens and fresh tomatoes, radishes, carrots, cucumbers and toasted almonds with a sprinkling of Peashoots served with your choice of Nonna’s homemade dressing Options: (7.00) , With entree (4.00) , Caesar, Dijon-honey mustard, Cream basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

14.00 Our Signature Chicken Salad Nonna’s famous chicken salad made with freshly baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed farm greens with a side of seasonal fruit Options: Caesar, Dijon-honey mustard, Cream basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

14.00 Oklahoma Cobb Salad A classic with an Okie twist baby greens, roasted corn, red bell pepper, avocado, maytag blue cheese, boiled eggs, candied red onion, tomatoes, bacon, cucumber, grilled chicken, Croutons and our own dijon-honey mustard dressing Options: Caesar, Dijon-honey mustard, Cream basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

12.00 Grilled Chicken Caesar Salad A classic caesar salad chopped romaine and fresh parmesan cheese tossed in Nonna’s homemade caesar dressing with Croutons topped with sliced grilled chicken breast Options: Caesar, Dijon-honey mustard, Cream basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

Entrees

12.00 Nonna's Favorite A signature meatball seasoned with Nonna’s secret blend of herbs and spices served over spaghetti with Nonna’s marinara and creamy homemade alfredo Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

14.00 Salmon Croquettes Tender baked salmon, red pepper, green onion, fresh herbs and bread crumbs, pan seared and finished with lemon caper buerre blanc served with house potatoes and vegetable du jour Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

13.00 Chicken Pot Pie A golden brown puff pastry shell filled with fresh baked breast of chicken, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

12.00 Quiche Lorraine A classic blend of smoked bacon, swiss cheese and sautéed onions baked in a flaky pastry served warm with a cedar spring’s salad Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

14.00 Sauteed Tilapia Meuniere A delicate white fish, lightly breaded and pan fried to golden brown served with a caper browned butter sauce, caperberries and pecans, house potatoes and vegetable du jour Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

12.00 D’Ann's Chicken Enchiladas Three flour tortillas filled with cheese, green chilies and tender chicken topped with sour cream, cheddar and jack cheeses baked until golden brown and finished with fresh pico de gallo Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

14.00 Avis’ Pot Roast Tender and juicy chuck-eye roast, slow cooked until tender in its own cast iron serving dish topped with gravy and served with roasted root vegetables Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

13.00 Vegetarian Spaghetti Sautéed spinach and spaghetti tossed in a cedar spring farms’ tomato, caper and white wine ragout topped with parmesan cheese Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

Sandwiches

14.00 Angus Burger A juicy 10 oz. Angus burger topped with cedar spring farms’ greens and tomatoes ask your server for additional options Options: House cured (+2.00) , Smoked bacon (+2.00) , Sautéed mushrooms (+2.00) , Onions (+2.00) , Sharp white cheddar (+2.00) , Fresh lioni mozzarella (+2.00) , Maytag blue (+2.00) , Smoked gouda (+2.00) , Pommes frites, Onion rings, Seasonal fruit

12.00 Black Bean Burger A house made vegetarian black bean and mushroom burger, pan seared and served on a kaiser roll with cedar spring farms’ lettuce and tomato, red onion and avocado Options: Pommes frites, Onion rings, Seasonal fruit

12.00 Blta House cured and smoked, thick cut bacon on grilled sourdough with cedar spring farms’ lettuce and tomato, and fresh avocado with chipotle mayo on the side house cured and smoked bacon is available for sale by the pound ask your server for details Options: Pommes frites, Onion rings, Seasonal fruit

13.00 Chicken Parmesan Sandwich Tender chicken, hand breaded in panko and parmesan cheese, served on toasted sourdough with melted provolone cheese, fried banana peppers and Nonna’s marinara Options: Pommes frites, Onion rings, Seasonal fruit

12.00 Prime Rib Sliders A pair of thinly sliced roasted prime rib sliders, topped with provolone cheese, sautéed onion and mushrooms served on grilled Ciabiatta, with a side of au jus Options: Pommes frites, Onion rings, Seasonal fruit

Beverages

2.00 Coke

2.00 Diet Coke

2.00 Sprite

2.00 Dr. Pepper

2.00 Root Beer

2.00 Lemonade

2.00 House Blend Iced Tea

2.00 Chai Tea

2.00 Hot Tea

2.00 Nonna's Private Blend Coffee

2.00 Complimentary Refills

Voss Sparkling or Still Mineral Water Options: Small (3.00) , Large (6.00) , Voss sparkling, Still mineral water

Espresso Options: Single (3.00) , Double (6.00)

4.00 Latte’

4.00 Split Plate Charge

3.00 Cappuccino

4.00 Mocha

Children

Entrees

8.00 Chicken Strips Three hand breaded and deep fried chicken breast strips served with fries

8.00 Kobe Sliders Two kobe beef mini hamburgers topped with house cured and smoked bacon and sharp white cheddar accompanied by fries

8.00 Nonna's Favorite A signature meatball seasoned with Nonna’s secret blend of herbs and spices served over spaghetti with Nonna’s marinara and creamy homemade alfredo

8.00 Chicken Fettuccini Fettuccini noodles tossed with Nonna’s alfredo sauce and diced, grilled chicken breast

8.00 Cheese Pizza Grilled, extra thin crust pizza topped with Nonna’s marinara and mozzarella cheese

Afternoon

Soup and Salads

Tomato Bisque A cup or bowl of our famous sweet tomato bisque made with cedar spring farms’ tomatoes and cream Options: Cup (4.00) , Bowl (6.00) , Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

Cedar Spring's Side Salad Our melange of cedar spring farms’ greens and fresh tomatoes, radishes, carrots, cucumbers and toasted almonds with a sprinkling of Peashoots served with your choice of Nonna’s homemade dressing Options: (7.00) , With entree (4.00) , Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

12.00 Grilled Chicken Caesar Salad A classic caesar salad chopped romaine and fresh parmesan cheese tossed in Nonna’s homemade caesar dressing with Croutons topped with sliced grilled chicken breast Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

12.00 Insalata Caprese A classic from the isle of Capri. fresh Lioni mozzarella, cedar spring’s tomatoes and basil, kalamata olives and roasted peppers drizzled with pesto and barrel-aged balsamic vinegar Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

13.00 Mango Crab Stack Layers of avocado, mango salsa and crab remoulade served with basil oil and ciabatta crisps Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

Entrees

13.00 Chicken Pot Pie A golden brown puff pastry shell filled with fresh baked breast of chicken, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

12.00 Nonna's Favorite A signature meatball seasoned with Nonna’s secret blend of herbs and spices served over spaghetti with Nonna’s marinara and creamy homemade alfredo Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

12.00 D’Ann's Chicken Enchiladas Three flour tortillas filled with cheese, green chilies and tender chicken topped with sour cream, cheddar and jack cheeses baked until golden brown and finished with fresh pico de gallo Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

13.00 Vegetarian Spaghetti Sautéed spinach and spaghetti tossed in a cedar spring farms’ tomato, caper and white wine ragout topped with parmesan cheese Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

Sandwich

13.00 Angus Burger A juicy 10 oz. Angus burger topped with cedar spring farms’ greens and tomatoes ask your server for additional options Options: House cured (+2.00) , Smoked bacon (+2.00) , Sautéed mushrooms (+2.00) , Onions (+2.00) , Sharp white cheddar (+2.00) , Fresh lioni mozzarella (+2.00) , Maytag blue (+2.00) , Smoked gouda (+2.00) , Pommes frites, Seasonal fruit, Homemade pasta salad

12.00 Blta House cured and smoked, thick cut bacon on grilled sourdough with cedar spring farms’ lettuce and tomato, and fresh avocado with chipotle mayo on the side house cured and smoked bacon is available for sale by the pound ask your server for details Options: Pommes frites, Seasonal fruit, Homemade pasta salad

4.00 Split Plate Charge Options: Pommes frites, Seasonal fruit, Homemade pasta salad

Dinner

Appetizers

13.00 Artichoke Duo Nonna’s creamy artichoke dip served along side deep fried artichoke hearts, with lemon dill aioli and ciabatta crisps

13.00 Fried Calamari Tender calamari steak strips, panko crusted and fried served with spicy sambal aioli

13.00 Mango Crab Stack Layers of avocado, mango salsa and crab remoulade served with basil oil and ciabatta crisps

Cedar Spring Farms’ Bruschetta Prepared Tableside Ripe tomatoes and aromatic basil, delivered daily, fresh from our farm tossed with Lioni mozzarella, garlic and rosemary infused olive oil, sea salt, topped with kalamata olives and drizzled with a balsamic reduction served with ciabatta crisps Options: Full (22.00) , Half (12.00)

11.00 Stuffed Mushroom Florentine Gf Large mushroom caps stuffed with spinach and goat cheese baked in butter then topped with a light tomato sauce and parmesan cheese

11.00 Fried Mozzarella Hand-cut mozzarella cheese lightly panko breaded and fried to a creamy tenderness served with Nonna’s marinara sauce

32.00 Pick Three Choose any three of Nonna’s appetizers for your table excludes full bruschetta

Soup And Salads

Tomato Bisque Gf Nonna’s signature sweet tomato bisque. Pure essence of cedar spring farms’ tomatoes and whole cream Options: Cup (4.00) , Bowl (6.00) , Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

7.00 Cedar Spring's Side Salad Our mélange of cedar spring farms’ greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of Peashoots ~ served with your choice of Nonna’s homemade dressing Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

10.00 Roasted Beet Salad Cedar spring farms’ greens, pea shoots, toasted walnuts, roasted red beets, roasted radish, maytag blue cheese crumbles and bacon, tossed in white balsamic vinaigrette Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

9.00 Nonna's Caesar Fresh romaine heart and Oonna’s homemade caesar dressing served in a sourdough Crouton and sprinkled with flashed fried capers and parmesan cheese Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

13.00 Insalata Caprese A classic from the isle of Capri. fresh Lioni mozzarella, cedar spring’s tomatoes and basil, kalamata olives and roasted peppers drizzled with pesto and barrel-aged balsamic vinegar Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

10.00 Strawberry and Goat Cheese Salad Cedar spring farms’ mixed greens tossed with black pepper balsamic vinaigrette served with spiced candied pecans, strawberries, radishes and a fried goat cheese round Options: Caesar, Dijon-honey mustard, Creamy basil pesto, Roquefort, Ranch, White balsamic vinaigrette, Our house dressing, Hazelnut vinaigrette

Chef’s Seasonal Selections

Market Nonna's Local Commitment Nonna’s is proud to offer this daily special featuring sustainable fare acquired locally through farmers markets, our local cooperative and local producers. All selections feature free range or pasture raised protein as well as farm to table produce. Please ask your server for details Options: Range, Pasture raised protein as well as

34.00 Pan Seared Halibut Fresh halibut filet, pan seared and served over sweet corn polenta with sautéed asparagus finished with a Coulis of roasted red peppers

28.00 Charbroiled Shrimp Five charbroiled colossal shrimp, served over a bed of lemon basil risotto, with artichoke and spinach tapenade

17.00 Vegetarian Spaghetti Sautéed spinach and spaghetti tossed in a cedar spring farms’ tomato, caper and white wine ragout topped with parmesan cheese Options: Chicken (+6.00) , Jumbo shrimp skewer (+9.00) , Jumbo lump crab - 2 oz. (+8.00) , Scallop (+6.00)

18.00 Butternut Squash Ravioli Fresh made ravioli stuffed with roasted butternut squash and mascarpone cheese, finished with sage cream sauce and rendered pork pancetta

20.00 Pappardelle Carbonara Pappardelle pasta, cooked al dente and tossed with caramelized onions, sautéed mushrooms and Nonna’s famous house cured and smoked bacon finished with a smooth sauce of egg and parmesan cheese

Wood Fire Grilled Steaks

38.00 Grilled Ribeye A fresh cut 14 ounce ribeye steak, seasoned with “chef’s rub” and served over cabernet mustard demi-Glace finished with sautéed asparagus and lobster mac and cheese

Classic Filet Certified angus tenderloin, cut fresh, in-house, seasoned with “chef’s rub” and served with fresh baby spinach sautéed in olive oil and parmesan chive house potatoes Options: Petite ~ 7 ounce cut (34.00) , Classic ~ 10 ounce cut (38.00)

Nonna's Prime Rib ~ Available Friday and Saturday Only Fresh herb and salt encrusted certified angus ribeye loin, slow roasted and cut to order. finished with Yorkshire pudding and hot au jus with a side of horseradish crème ~ limited availability Options: Queen (29.00) , King (33.00)

32.00 Oscar Medallions Three certified angus tenderloin medallions grilled to medium and served over fresh asparagus spears topped with jumbo lump crab and béarnaise

Nonna’s Classics

19.00 Nonna's Favorite Signature tenderloin meatballs seasoned with Nonna’s secret blend of herbs and spices served over spaghetti, with nonna’s marinara and creamy alfredo

19.00 Mushroom and Sausage Lasagna Fresh pasta sheets and Nonna’s marinara layered with a blend of mushrooms, tenderloin and sausage; ricotta, asiago and parmesan cheeses, topped with provolone and baked to order

24.00 Roman Chicken fresh, herb roasted and grilled airline chicken breast topped with a confit of roman marinated artichokes, sundried tomatoes and kalamata olives in a Caperberry white wine butter sauce ~ served with basil parmesan risotto

34.00 Ancho Peanut Dusted Scallops Pan seared sea scallops topped with a red pepper glaze served over southwest bacon and asparagus cream corn ~ finished with ancho chile peanut dust

Sides And Additions

6.00 Bacon and Asparagus Creamed Corn

5.00 Parmesan Risotto

5.00 Haricot Vert

8.00 Lobster Mac and Cheese

7.00 Sautéed Asparagus with Béarnaise

5.00 Parmesan Chive House Potatoes

5.00 Yorkshire Pudding

6.00 Creamed Spinach

5.00 Sweet Corn Polenta

3.00 House Cured Bacon Wrap

4.00 Cabernet Sauce

4.00 Béarnaise

6.00 Maytag Blue Cheese Brulee

9.00 Skewer of Jumbo Shrimp

8.00 Jumbo Lump Crab

6.00 Diver Scallop

7.00 Split Plate Charge

Children

Entrees

8.00 Chicken Strips Three hand breaded and deep fried chicken breast strips served with fries

8.00 Kobe Sliders Two kobe beef mini hamburgers topped with house cured and smoked bacon and sharp white cheddar accompanied by fries

8.00 Nonna's Favorite A signature meatball seasoned with Nonna’s secret blend of herbs and spices served over spaghetti with Nonna’s marinara and creamy homemade alfredo

8.00 Chicken Fettuccini Fettuccini noodles tossed with Nonna’s alfredo sauce and diced, grilled chicken breast

8.00 Cheese Pizza Grilled, extra thin crust pizza topped with Nonna’s marinara and mozzarella cheese

Dessert

Cookies Big Enough To Share

2.00 Phil's Chocolate Chip Cookie

2.00 Oatmeal Cookie

2.00 Snickerdoodle Cookie

2.00 Peanut Butter Cookie

Cakes

7.00 Avis’ Chocolate Cake Topped With almonds, whipped cream and edible flower

7.00 T's Carrot Cake

7.00 Italian Crème Cake

Just Like Nonna Used To Mak

7.00 Nonna's Strawberry Shortcake on a Heavy Cream Biscuit with Whipped Cream A specialty of the house

6.00 Tiramisu

5.00 Stuffed Apple Pie With cinnamon and vanilla sauce

2.00 Chocolate Madeleine

Pies

6.00 Banana Cream

6.00 Coconut Cream

6.00 Chocolate Cream

Ice Cream Confections

5.00 Coconut Coupe in Brandy Sauce

9.00 Brandy Ice ~ an in-House Dessert ~ Must Be 21 Years or Over

4.00 Nonna's Famous Ice Cream or Sorbet Du Jour with Your Choice of Cookie Options: Famous ice cream, Sorbet du

2.00 A La Mode ~ Vanilla Ice Cream With purchase of your favorite dessert

Puddings And Custards

6.00 Bread Pudding with Vanilla Sauce

6.00 Crème Brulee

5.00 Chocolate Pot De Creme

Artisanal Cheese Selection

14.00 Cheese Offerings a Wonderful Finish to a Special Meal A selection of fine cheeses, nuts and fruits

10.00 Suggested Flight Pairing 1½ Ounce Pour Each Sandeman’s rainwater madeira ~ Sandeman’s sherry ~ Sandeman’s founder’s reserve port

Menu for Nonna's Euro-Amer Ristorante

Lunch

Appetizers​

Soup and Salads​

Entrees​

Sandwiches​

Beverages​

Children​

Entrees

Afternoon

Soup and Salads​

Entrees​

Sandwich​

Dinner

Appetizers​

Soup And Salads​

Chef’s Seasonal Selections​

Wood Fire Grilled Steaks​

Nonna’s Classics​

Sides And Additions​

Children​

Entrees

Dessert

Cookies Big Enough To Share​

Cakes​

Just Like Nonna Used To Mak​

Pies​

Ice Cream Confections​

Puddings And Custards​

Artisanal Cheese Selection​

Partner Sites:

Appetizers

Soup and Salads

Entrees

Sandwiches

Beverages

Children

Soup and Salads

Entrees

Sandwich

Appetizers

Soup And Salads

Chef’s Seasonal Selections

Wood Fire Grilled Steaks

Nonna’s Classics

Sides And Additions

Children

Cookies Big Enough To Share

Cakes

Just Like Nonna Used To Mak

Pies

Ice Cream Confections

Puddings And Custards

Artisanal Cheese Selection