12.00Bavarian Pretzel and Brats with Duo Dipping Sauces
15.00Castle Falls Antipasto Platter
Sides
6.00Garlic Mashed Potatoes
6.00Cilantro Basmati Rice
6.00Green Beans Sauteed with Bell Pepper and Onions
6.00German Noodles (Spatzle)
6.00Sauteed Mushrooms
6.00Broccoli Rice Au Gratin
6.00Chef's Choice Side
Entrees
32.00King Gregory's Filet 7 Oz.Hand-cut 8 ounce premium tenderloin served with choice of one side
34.00Lords of the Castle's Jaegar SteakHand-cut 8 ounce premium tenderloin topped with a rich mushroom, onion and pepper sauce and served with choice of one side
32.00The Castle's Filet StroganoffHand-cut 8 ounce premium sauteed with mushrooms and specialty sauces and served on a bed of German noodles
21.00Prince Joseph's Pork LoinMarinated, smoked and sliced grilled pork loin sitting in a mustard-caper sauce and served with choice of one side
21.00Knights of the Castle's Jaegar PorkMarinated and grilled pork loin topped with a rich mushroom, onion and bell pepper sauce
30.00Lady Aimee's Grilled Honey Soy SalmonGlazed with honey soy then grilled and served on a bed of cilantro rice with mustard-caper sauce
18.00Ladies of the Castle's Jaegar ChickenMarinated breast of chicken topped with a rich mushroom, onion and pepper sauce and served on a bed of cilantro rice
18.00Sir Jacob's Chicken StroganoffMarinated breast of chicken topped with sauteed mushrooms and our creamy mushroom sauce with special seasoning and served on a bed of German noodles
18.00German Bratwurst PlatterGrilled bratwurst presented with our mustard-caper sauce and served with choice of one side
27.00Fromage & Saucisse ChickenMarinated, smoked and grilled to perfection chicken breast topped with sliced bratwurst and the German beer cheese soup sitting on our broccoli rice au gratin
6.00Split Entree'
Menu
Appetizer
6.00German Beer Cheese Soup
6.00Castle Falls’ Signature House Salad
6.00Traditional Greek Salad
9.00Insalata Caprese Salad
9.00Bavarian Pretzel with Duo Dipping Sauces
12.00Bavarian Pretzel and Brats with Duo Dipping Sauces
15.00Castle Falls Antipasto Platter
Sides
6.00Garlic Mashed Potatoes
6.00Cilantro Basmati Rice
6.00Green Beans Sauteed with Bell Pepper and Onions
6.00German Noodles (Spatzle)
6.00Sauteed Mushrooms
6.00Broccoli Rice Au Gratin
6.00Chef's Choice Side
Entrees
32.00King Gregory's Filet 7 Oz.Hand-cut 8 ounce premium tenderloin served with choice of one side
34.00Lords of the Castle's Jaegar SteakHand-cut 8 ounce premium tenderloin topped with a rich mushroom, onion and pepper sauce and served with choice of one side
32.00The Castle's Filet StroganoffHand-cut 8 ounce premium sauteed with mushrooms and specialty sauces and served on a bed of german noodles
21.00Prince Joseph's Pork LoinMarinated, smoked and sliced grilled pork loin sitting in a mustard-caper sauce and served with choice of one side
21.00Knights of the Castle's Jaegar PorkMarinated and grilled pork loin topped with a rich mushroom, onion and bell pepper sauce
30.00Lady Aimee's Grilled Honey Soy SalmonGlazed with honey soy then grilled and served on a bed of cilantro rice with mustard-caper sauce
18.00Ladies of the Castle's Jaegar ChickenMarinated breast of chicken topped with a rich mushroom, onion and pepper sauce and served on a bed of cilantro rice
18.00Sir Jacob's Chicken StroganoffMarinated breast of chicken topped with sauteed mushrooms and our creamy mushroom sauce with special seasoning and served on a bed of german noodles
18.00German Bratwurst PlatterGrilled bratwurst presented with our mustard-caper sauce and served with choice of one side
27.00Fromage and Saucisse ChickenMarinated, smoked and grilled to perfection chicken breast topped with sliced bratwurst and the german beer cheese soup sitting on our broccoli rice au gratin
6.00Split Entree'
Valentine’S Day Menu 2013
Garden Fresh Salad
Spinach Topped with Cherries, Bacon, Feta Cheese and Balsamic Vinaigrette
Smoked Salmon
Capers, Cream Cheese, Red Onions and Homemade Crostini
Tomato Basil Bisque Soup
Garnished with Bacon and Parmesan Cheese
Grilled 10 Oz. Center Cut Filet and White Wine Caper Chicken
Filet Topped with a Balsamic-Shallot Reduction and Blue Cheese Crumbles
