Menu for Coach House Restaurant

Dinner

16.00 Mushroom Strudel with Escargot

16.00 Seared Jumbo Shrimp with Oklahoma Cheddar-Corn Cake

20.00 Seared Foie Gras with Red Wine Pear Gastrique

8.00 Coach House Salad

8.00 Caesar Salad

26.00 12 Clove Garlic Poulet Rouge with Red Wine Sauce

26.00 Pecan Cornbread Crusted Salmon with Tomato Butter

28.00 Seared Duck Breast and Confit with Sauce Rouennaise

42.00 Grilled Filet of Beef with Coriander Dust and Red Wine Sauce

50.00 No Name Ranch Steak with Compound Butter

52.00 Sauteed Dover Sole with Citrus Emulsion

11.00 Grand Marnier Souffle with Raspberry Sauce Options: Substitutions (+3.00)

11.00 Coach House Warm Chocolate Cake with Hazelnut Options: Substitutions (+3.00)

11.00 Creme Brulee with Fresh Berries Options: Substitutions (+3.00)

Special Soups Each Day Options: Half cup (2.00) , Cup (5.00) , Bowl (6.00)

6.00 Coach House Salad

6.00 Caesar Salad

6.00 Mixed Greens with Balsamic Vinaigrette

8.00 Coach House Crab Cakes with Red Pepper Cream as Appetizer Options: With caesar sala (14.00)

14.00 Coach House Crab Cakes with Red Pepper Cream as Entree

12.00 Quiche of the Day with Salad and Fresh Fruit

14.00 Chicken Cobb Plate Composed or Tossed Options: Composed, Tossed

16.00 Chicken Curry with Fresh Fruit and Homemade Chutney

12.00 Grilled Chicken Breast Over Mixed Greens with Spiced Pecans, Dried Apricots and Goat Cheese

15.00 Sauteed Trout with Caper Relish and Seaonsal Vegetables

20.00 Salmon Ala Nage with Shrimp and Lobster Broth Over Steamed Rice

26.00 Grilled 4 Oz Filet of Beef with Red Wine Sauce