Menu for Boulevard Steakhouse

Appetizers‏‏

10.59 Spicy Calamari

9.99 Spinach & Artichoke Dip

13.99 Cajun Tournedos

14.99 Shrimp Cocktail

13.99 Crab Cakes

15.59 Panko-Encrusted Shrimp

13.99 Escargot

14.99 Oyster Rockefeller

Table Selections

64.99 Coldwater Seafood Platter Jumbo steamed shrimp, blue crab claws, maine lobster tails, oysters on the half shell, & zesty lump crab ceviche

29.99 Artisan Cheese Plate Hand-selected gourmet cheeses accompanied w/ assorted crackers, genoa salami, black cherry compote, & seasonal fruits

32.99 Sizzling Oysters Lafite Four oysters Rockefeller, four oysters drago, & four oysters Bienville - new orleans style

Soups & Salads

7.99 Boulevard Salad

9.99 Steakhouse Salad

13.99 Lump Crab & Asparagus

7.99 Caesar Salad

6.99 Portobello Mushroom Soup

8.99 Sheree's Wedge Salad

10.99 Spinach & Fresh Strawberry

9.79 Greek Salad

12.99 Lobster Bisque

10.99 Tomato & Mozzarella

Entrees

USDA Prime Beef

33.99 Petite Filet 7 oz.

40.99 Filet 10 oz.

39.99 Strip 14 oz. Center cut

57.99 T-Bone 22 oz. Center cut

48.99 Blackened Bone-in Ribeye 22 oz.

35.99 Steak Diane 7 oz. Filet, brandy-mushroom sauce

29.99 Filet Tips & Mushrooms Garlic mashed potatoes

36.99 Medallions of Beef Blue crab meat, brown‏‏ butter sauce, garlic mashed potatoes

33.99 Steak Diablo 7 oz. Pepper-encrusted tenderloin, over mirror of marchand de vin, garlic mashed potatoes

32.99 Steak Florentine 5 oz. Filet, bearnaise, spinach florentine, & twice baked potato

34.99 Steak & Scampi 5 oz. Filet, scampi‏‏ style gulf shrimp over toast points

79.99 Steak & Lobster 7 oz. Filet & 6-8 oz cold-water lobster tail

Chicken & Seafood‏

24.99 Chicken Caruso Lightly breaded & sauteed, capellini pasta, marinara sauce

Market Chef's Fish of the Day Seasonally inspired offerings

26.99 Shrimp Scampi Over crisp toast points

29.99 Grilled Salmon Jumbo shrimp, blue crab meat & ginger scallion aioli

41.99 Sesame Seared Ahi Tuna Sauteed asian vegetables

49.99 Cold-Water Australian Lobster Tail 6-8 Oz

Sides‏

9.99 Sauteed Fresh Spinach

14.99 Lobster Macaroni

5.99 Steak Fries 100% pure peanut oil

6.29 Baked Potato

8.49 Cream Corn

8.59 Steamed Broccoli w/ Hollandaise

10.99 Creamed Spinach

8.59 Sauteed Button Mushrooms

9.99 Au Gratin Potatoes

8.59 Southern Glazed Carrots

7.59 Roasted Garlic Mashed Potatoes

12.99 Fresh Asparagus w/ Hollandaise

6.99 Twice Baked Potato

Desserts

8.00 Napolean Creme Crispy phyllo squares layered‏‏ w/ tahitian vanilla bean creme, topped w/ fresh seasonal berries & whipped cream

8.00 Bananas Boulevard Fresh baked puff pastry topped w/ brandy caramelized bananas, caramel sauce & haagen dazs dulce de leche ice cream

8.00 Chocolate Lava Cake Rich chocolate cake filled w/ warm swiss chocolate fudge, topped w/ Italian meringue & fresh berries

8.00 Chocolate Mousse Mud Pie Rich chocolate mousse on an oreo & cashew nut crust, served w/ fresh seasonal berries

8.00 Fresh Seasonal Berries Served w/ fresh cream

8.00 Creme Brulee Tahitian vanilla bean custard, topped w/ caramelized brown sugar

8.00 New York Style Cheesecake Fresh strawberries

9.00 Boulevard Brandy Ice House recipe. French vanilla ice cream, brandy, creme de cacao & drambuie