Menu for Mantel Wine Bar & Bistro At Bricktown, The

Dinner
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Lunch

Dinner

Starters‍

16.00 Wellington Trio Shrimp, beef, and wild mushroom wellington pastries with lobster Americana sauce and bleu cheese demi-glace

15.00 Chicken Liver Mousse Fruit compote, cornichons, grilled house bread, balsamic and oil

15.00 Smoked Salmon Platter Mixed olive tapenade, tomato jam, toast points

15.00 Steak Tartare Dijon, shallots, worcestershire. Finished with quail egg, served with toast points

18.00 Bowl of Mussels Roasted red pepper soffrito, sweet chinese sausage, basil, lemon

13.00 Fried Calamari Lightly spiced calamari, fresh herbs, zest of lemon. Served with red sauce

12.00 Fried Green Tomatoes Braised beets,‍ goat cheese fondue, basil oil

13.00 Chicken Brochette Chicken breast, artichoke hearts, bacon, chipotle remoulade

15.00 Baked Brie Fig marmalade,‍ dried apple chips, jalapeño-vanilla bean honey

10.00 Mediterranean Garlic Garlic confit, red peppers, onions, Mediterranean spices, grilled house-made bread

Salads / Soups

7.00 Caesar Crisp romaine, fresh grated parmesan cheese, parmesan crisp Options: Anchovies (+2.00)

7.00 House Salad Arugula, grape tomatoes, shaved parmesan, champagne vinaigrette

7.00 Spinach Salad Crispy bacon,‍ shaved red onion, fig marmalade, sherry vinaigrette

Signature Lobster Bisque Options: Cup (4.00) , Bowl (6.00)

Soup of the Day Options: Cup (4.00) , Bowl (6.00)

Specialty Plate‍

Market Cheese Plate Selection of specialty cheeses, fruit compote, fruit and nut bread, quince paste, house-made crackers

Pastas

20.00 Butternut Squash Ravioli Roasted butternut squash, sage butter sauce

22.00 Fettuccine and Shrimp Puttanesca Grilled shrimp, red sauce with onions, capers, olives, oregano

20.00 Four-Cheese Tortellini with Grilled Chicken Mixed mushrooms, bacon, caramelized leeks, smoked gouda cream sauce

Sea‍

28.00 Herb-Crusted Atlantic Salmon Glazed parsnips, carrot purée, basil oil

34.00 Sesame-Encrusted Tuna Steamed baby bok choy, ginger, soy, miso citrus sauce

32.00 Chef's Whole Fish Scallion ginger sauce, jasmine rice with fried egg and cilantro

32.00 Seared Scallops Braised cabbage and apples, honey brown butter sauce

Market Cold-Water Lobster Citrus poached.‍ Saffron orange risotto, sautéed spinach

Land

28.00 Prime New York Strip (12Oz.) Parmesan truffle potato frites, mixed mushroom demi-glace

36.00 Prime Filet of Beef (8Oz.) Classic whipped potatoes, mantel steak sauce

40.00 Prime Ribeye Twice baked potato, chipotle caramel butter

28.00 Pan Seared Duck Breast Celery root purée, cherry juniper sauce, asparagus, roasted red potatoes

40.00 Lamb Sirloin Roasted rosemary‍ red potatoes, red wine demi-glace, asparagus

26.00 Chicken Two-Ways Fried airline chicken breast, confit chicken leg, twice-baked potato, green beans, maple sauce

24.00 Pork Tenderloin Wild rice‍ with brunoise of mirepoix, mixed mushrooms, red wine demi-glace

Market Terra ~ Marina “Surf and turf” ~ 8oz. Prime tenderloin of beef and 8oz. Cold water lobster tail. Choice of set-up

Lunch

Appetizers‍

Crab Cakes Lump crab meat, sweet peppers, onions with a roasted poblano remoulade

Tomato and Mozzarella Vine ripened tomatoes, fresh mozzarella, basil pesto with a balsamic reduction

Chicken Brochettes Marinated chicken breast and artichoke hearts, bacon wrapped with a chipotle aioli

Fried Calamari Lightly breaded, deep fried, spicy loligo squid with a roasted red bell pepper marinara

Mantel Shrimp Cocktail Citrus and white wine poached jumbo shrimp, with a spicy cocktail sauce

Spinach and Artichoke Dip Tortilla crisps

Soups

Soup Du Jour Bowl or‍ cup Options: Bowl, Cup

Lobster Bisque Bowl or cup Options: Bowl, Cup

Salads‍

Caesar Crisp romaine,‍ fried capers, fresh grated parmesan cheese, and parmesan crisp with mantel caesar dressing

House Spring mix, cucumber, carrots, bleu cheese crumbles, and grape tomatoes with a roasted red bell pepper vinaigrette

Spinach Baby spinach, raspberry caramelized onions, bleu cheese crumbles, candied pecans, and sliced apples with a balsamic vinaigrette.

Vera Cruz Spring mix, grilled chicken breast, mango, avocado, and tortilla chips with a roasted red pepper vinaigrette

Fried Peach and Chicken Mixed greens,‍ grilled chicken, fried peaches, carrots, toasted almonds with sweet and spicy honey mustard

Grilled Salmon Salad Mixed greens, grilled salmon, capers, sweet red onion, grape tomatoes, and cucumbers with Italian vinaigrette

Lunch Entrees

Prime New York Strip Roasted fingerling potatoes, asparagus, whiskey mushroom cream sauce

Prime Filet of Beef Classic whipped potatoes, asparagus with a red wine demi-glace

Prime Pork Tenderloin Roasted garlic new potatoes, asparagus, madeira mushroom cream sauce

Seared Tilapia Pico risotto, and vegetable of the day with an avocado salsa

Mahi Mahi Vegetable-of-the-day, mushroom and leek risotto, carrot frites, amaretto cream sauce

Double Breast Roasted Chicken Classic whipped potatoes, asparagus, white wine and lemon caper cream

Pasta‍

Chicken Primavera Rigatoni pasta, grilled chicken, seasonal vegetables, marsala cream sauce

Seafood Del Giorno Farfalle pasta,‍ sauteed shrimp and scallops, spinach, mushrooms, tomatoes, parmesan creamed vin blanc.

Four Cheese Tortellini Grilled chicken, wild mushrooms, bacon, caramelized leeks, and tortellini pasta with a smoked gouda cream sauce.

Sautéed Beef Tips Penne pasta, filet tips, wild mushrooms, onions, burgundy wine sauce

Sandwiches

Rueben Thinly sliced corned beef, swiss cheese and sauerkraut with 1000 island dressing on marbled rye.

Philly Steak and Cheese Black angus beef, sautéed peppers and onions with a three cheese blend on a toasted baguette.

Chicken Cordon Bleu Breaded chicken‍ breast, provolone cheese, sliced ham, romaine lettuce with honey mustard on a toasted kaiser bun.

Mantel Club Sliced turkey breast, bacon, sliced ham, lettuce, tomato, cheddar cheese with a pesto mayo on wheat berry bread.

Burgers‍

Bistro Burger Prosciutto, sauteed‍ mushrooms, smoked gouda, lettuce, tomato, pesto mayo on a toasted bun.

Black and Blue Burger Blackened burger, bleu cheese, lettuce, tomato, red onion, deli mustard, on a toasted bun