Menu for Red Primesteak

Menu
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Happy Hour
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Prix Fixe

Small Shared Plates‍

18.00 Mini Jumbo Lump Crab Cakes Finished w/‍ a charred lemon aioli

12.00 Beef Tenderloin Tamales With a roasted poblano chimichurri & sun-dried tomato cream

10.00 Jumbo Shrimp Cocktail With smoked jalapeno cocktail sauce & creamy horseradish

10.00 Almond Crusted Baked Brie With orange tarragon marmalade & sourdough toast

9.00 Grilled Flatbread Sweet green pea puree, asparagus, prosciutto, goat cheese, & quail egg

11.00 Rp's Tomatoes Fried green & hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper & grey sea salt

9.00 Grilled Asparagus & Quinoa Salad Cucumber, feta, sweet red pepper, curly parsley & mimosa vinaigrette

8.00 Iceberg Bowl Grape tomato confit, maytag bleu cheese, shoestring fried onions, & our house made bleu cheese dressing

9.00 Chop House Salad Spinach, roasted corn, marinated tomato, cous cous, bacon, pepitas, asiago & cranberry, served w/ a buttermilk-pesto dressing

6.00 French Onion Soup With sherry & gruyere

Temp

Rare Cold red center

Medium Rare Cool red center

Medium Warm red center

Medium Well Hot pink center

Well No red or pink Options: Red, Pink

Red Meat‍

43.00 “40 Day” Dry Aged Ribeye 14oz

45.00 “40 Day” Dry Aged Bone-in Strip 18oz

35.00 Filet 7oz

41.00 Filet 10oz

42.00 Prime Bone-in “Cowboy” Ribeye 18oz

44.00 Prime New York Strip 16oz

29.00 Prime Sirloin 10oz

62.00 American “Wagyu” Center Cut Ribeye 10oz

39.00 American “Wagyu” Kobe Skirt Steak 10oz

Crusts & Sauces

Fresh Cracked Pepper Crust

Roasted Garlic Crust

Guajillo Chile Crust

Maytag Bleu Cheese Crust

Coffee Crust

Wild Mushroom Crust

Brown Sugar & Sea Salt

Homemade Worcestershire

Brandy Mushroom Sauce

Roasted Poblano Chimichurri

Jalapeno Béarnaise

Red Steak Sauce

Creamy Horseradish

3.00 Black Truffle Butter

Over the Top‍

Market Maine Lobster Tail Options: Steak, Entrée

16.00 Blue Lump Crab Meat Options: Steak, Entrée

10.00 Jumbo Shrimp Options: Steak, Entrée

15.00 Foie Gras Options: Steak, Entrée

Wet

24.00 Salmon Mignon Topped w/ basil pesto & roasted red pepper

31.00 Cocoa-Cayenne Dusted Scallops With a spring pea succotash & agave lime buerre blanc

24.00 Pan Seared Tilapia With a creole lump crab sauce

Market Maine Lobster Tail Served w/ drawn butter

Market Flown in Today Chef’s choice‍ guaranteed to wow

Contemporary American Classics‍

16.00 Southern Style Fried Chicken Four pieces‍ of our hand breaded all natural chicken served w/ spicy house made pickles

29.00 Cherry Glazed Berkshire Pork Ribs Served w/ bacon green bean slaw

18.00 Beef Tenderloin Stroganoff With exotic mushrooms & crispy onions

18.00 Black Bean Chile Relleno Quinoa & black bean stuffed poblano pepper w/ sautéed wild mushrooms, sundried tomato cream, & black bean salsa

Accessories

9.00 Horseradish Potato Gratin

9.00 Green-Chile Mac

9.00 Crispy Idaho Fries

9.00 Bacon-Sherry Brussels sprouts

9.00 Smoked Bacon Creamed corn

9.00 Flash Fried Baby spinach

9.00 Sautéed Wild Mushrooms

9.00 Slivered Asparagus

9.00 Spring Pea Succotash

9.00 Fresh Seared Green beans

9.00 “Loaded” Mashed potatoes

9.00 Honey Lavender Beets With goat cheese

Happy Hour

Eat‍

4.00 Beef Tenderloin Crostini With maytag‍ bleu cheese & cherry-balsamic reduction

4.00 Wild Mushroom Croquettes With sundried tomato cream

4.00 Wagyu Slider With kimchi & sriracha mayo

9.00 Grilled Flatbread Sweet green pea puree, asparagus, prosciutto, goat cheese, & quail egg

10.00 Jumbo Shrimp Cocktail With smoked jalapeno cocktail sauce & creamy horseradish

On the House Sweet & Idaho Potato Chips With chipotle mayo

Drink

2.00 Domestic Beer

6.00 House Red or White Wine Options: House red, White wine

5.00 Jack Rose

Prix Fixe

Starters (Pick One)‍

Chop House Salad

Asparagus-Quinoa Salad

Iceberg Bowl

Beef Tenderloin Tamales

French Onion Soup

Rp's Tomatoes

Entrees (Pick One)

Salmon Mignon

Southern Style Fried Chicken

Filet 7 Oz

Prime Sirloin 10 Oz

Beef Tenderloin Stroganoff

Pan Seared Tilapia

Cherry Glazed Berkshire Pork Ribs

Let It Surf‍

Market Maine Lobster Tail

16.00 Blue Lump Crab Meat

10.00 Jumbo Shrimp

Upgrades

8.00 American Wagyu Skirt 10 oz‍

12.00 Dry Aged Ribeye 14 oz

16.00 Prime Strip 16 oz

Sides (Pick One)‍

Green-Chile Mac

Crispy Idaho Fries

Seared Green Beans

Horseradish Gratin

Slivered Asparagus

Flash Fried Baby Spinach

Dessert (Pick One)

Warm Chocolate Spoon Cake

Brambleberry Coffee Cake

Menu for Red Primesteak

Menu

Small Shared Plates‍

Temp

Red Meat‍

Crusts & Sauces

Over the Top‍

Wet

Contemporary American Classics‍

Accessories

Happy Hour

Eat​‍

Drink​

Prix Fixe

Starters (Pick One)​‍

Entrees (Pick One)​

Let It Surf​‍

Upgrades​

Sides (Pick One)​‍

Dessert (Pick One)​

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