Menu for Opus Prime Steakhouse

Hors D'Oeuves‌

13.00 Classic Shrimp Cocktail Served with cocktail sauce

13.00 BBQ Shrimp Large shrimp prepared with New Orleans style seasonings and spices

12.00 Calamari Crispers Crunchy, tender rings of calamari, seasoned and served with our signature calamari sauce

15.00 Sea Scallops Plump sea scallops wrapped in bacon, served with burre blanc

13.00 Tuscan Tenders USDA prime filet medallions with roasted garlic, fresh cheese, roasted peppers and olives, drizzled with herbed oil, served with crisp basil toast points

25.00 Kobe Beef Sampler 2 oz of kobe beef tenderloin (filet) with mixed greens, truffle oil, and shaved parmesan

16.00 Baked Crab Cake Pan‌ seared to perfection and served with lobster creme sauce

49.00 The Opus Tasting Platter (Serves 4-6 People) Perfect for passing around the table. Generous servings of calamari, pan seared crab cake, BBQ shrimp, and tuscan tenders.

Salads & Soups‌

Salads

9.00 Opus Prime Signature Salad Blended greens tossed with diced red pepper, olives, crisp bacon, cherry tomatoes, roasted garlic croutons and bleu cheese crumbles

9.00 Traditional Caesar Fresh, crisp romaine hearts, creamy European dressing, and roasted garlic croutons topped with shaved parmesan and fresh ground black pepper

9.00 Sliced Tomatoes and Red Onions Beefsteak tomatoes and marinated shaved red onion served on a bed of mixed greens, drizzled with infused oils, topped with mozzarella

9.00 The Opus Wedge Crisp wedge of iceburg lettuce topped with bleu cheese crumbles, finished with your choice of dressing Options: Chunky bleu cheese, Buttermilk ranch, European caesar, Champagne vinaigrette, Balsamic vinaigrette

Soups

9.00 Lobster Bisque Rich and creamy with chunks of lobster

7.00 Traditional French Onion Topped with smooth emmentaler cheese

Entrees‌

USDA Prime Cuts

38.00 Petite Filet Mignon 8 oz

48.00 Large Filet Mignon 12 oz

38.00 Ribeye 14‌ oz

46.00 Bone-in Cowboy Ribeye 22 oz

38.00 Bone-in New York Strip 18 oz

14.00 Oscar Topping for Your Steak

Kobe Cuts (100% Wagyu)

75.00 Petite Filet Mignon 6 oz

95.00 Large Filet Mignon 8 oz

36.00 Prime Steak Dianne Medallions of beef tenderloin sautéed with dijon, garlic and mushrooms in a red wine demi-glaze

39.00 Rack of Lamb Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze

21.00 Grilled Range Fed Chicken Topped with our sweet and smoky chipotle-cabernet glaze

36.00 Veal and Lobster Oscar Pan seared veal with chopped lobster, asparagus, and hollandaise

26.00 Breast of Duck Pan‌ seared with garlic, onion, and nutmeg, served with a red wine veal stock reduction

Seafood‌

Fresh Fish

29.00 Atlantic Salmon With burre blanc and jumbo lump crab

38.00 Chilean Seabass With sun dried tomatoes and lemon burre blanc and parmesan risotto

34.00 Ahi Tuna Pepper crusted and served with a light sriracha cream sauce on the side

Other Seafood

26.00 Butterflied Shrimp Giant butterflied shrimp, lightly breaded and fried, accompanied with remoulade and traditional cocktail sauce

Market Alaskan King Crab Legs Served open-face and ready to eat, with drawn butter and fresh lemon

Market Cold Water Lobster Tail Our‌ oven roasted lobster tails are sweet and rich, accompanied with drawn butter and fresh lemon

Market Filet and Lobster

Side Dishes‌

7.00 Roasted Garlic Mashed Potatoes

8.00 Potatoes Lyonnaise with Sauteed Onions

6.00 Steak Fries

6.00 Baked Potato

11.00 Asparagus with Hollandaise

8.00 Sautéed Garlic Mushrooms

9.00 Sautéed Spinach with Butter

6.00 Steamed Broccoli

7.00 Garlic Cream Corn

8.00 Macaroni and Cheese

13.00 Lobster Macaroni and Cheese (Small)

19.00 Lobster Macaroni and Cheese (Large)

Desserts‌

10.00 Creme Brulee

9.00 Chocolate Lava Cake Gluten free

8.00 Key Lime Pie

10.00 Chocolate Decadence Cake

9.00 Caramel Apple Pecan Pie

9.00 New York Cheesecake Carnegie Deli

8.00 Carrot Cake

9.00 Berries and Cream

10.00 Bananas Foster