Menu for Ranch Steakhouse in Oklahoma City

Dinner

Appetizers‏

7.00 10/15 Onion Rings

9.00 Stuffed Mushrooms

10.00 Calamari

12.00 Escargot

15.00 Beef Tournedos

18.00 Jumbo Shrimp Cocktail

15.00 Crab Cakes

19.00 Seared Scallops

12.00 Cheese Sampler

Salad & Soup

8.00 Pear and Spiced Pecan

8.00 Baby Ice Berg Wedge

8.00 Chop House

8.00 Caesar Salad

10.00 Spinach and Bacon Salad

12.00 Tomato Mozzarella

5.00 French Onion Soup

Soup of the Day Options: (5.00) , (7.00)

Steaks

36.00 Prime Tenderloin Filet 7 oz

48.00 Prime Tenderloin Filet 10 oz

76.00 Prime Ternderloin Filet 16 oz

42.00 Ribeye 14 oz

52.00 Bone-In Ribeye 22oz

30.00 Sirloin 10oz

42.00 Strip 14oz

65.00 Porterhouse 24oz

Toppings & Sauces

3.00 Garlic Whiskey Au Poivre

5.00 Melted Fromage

10.00 Jumbo Grilled Shrimp

25.00 Baron's Topping

12.00 Oscar Topping

3.00 Cabernet Mushroom Sauce

15.00 Le Belle Farms Foie Gras

3.00 Sauteed Jalapenos and Onions

Seafood & Favorites‏

28.00 Lobster Linguine With a light brandy cream sauce

28.00 Red Pepper Glazed Salmon With vegetables

Market Cold Water Rock Lobster Tail

Market Surf and Turf Choice of sizes

25.00 Pan Roasted Chicken With potatoes and pico sauce

25.00 Penne with Prime Bolognese

26.00 Marinated Flank Steak With potatoes and asparagus

Family Style Side

10.00 Potatoes Au Gratin

10.00 Creamed Spinach

10.00 Garlic Mashed Potatoes

10.00 Spinach and Mushrooms

10.00 Jumbo Baked Potato

10.00 Green Beans W/ Bacon

10.00 Steak Fries

10.00 Asparagus

10.00 Baked Sweet Potato

10.00 Broccolini

10.00 Mac and Cheese

10.00 Sauteed Mushrooms

10.00 Glazed Carrots

10.00 Fresh Cream Corn

20.00 Side Sampler

Dessert

10.00 Molten Chocolate Cake Served warm, topped with vanilla bean ice cream and finished with a berry sauce and fresh berries

10.00 Dulce De Leche Graham cracker crust, layered with caramel ice cream, chocolate g an ache then topped with toasted marsh mallows

10.00 Bananas Foster Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake

10.00 Donuts and Chocolate Fresh cooked donuts, tossed in cinnamon sugar and served with dark hot chocolate dipping sauce

10.00 Creme Brulee Vanilla bean custard, finished with caramelized sugar and fresh berries

10.00 Carnegie Deli Cheese Cake Accompanied by fresh lemon curd, blueberry sauce and topped with white chocolate shavings

10.00 Key Lime Pie Fresh lime, graham cracker crust, berry sauce and topped with whipped cream

Seasonal

Appetizer‏

17.00 Fennel and Garlic Sauteed Pei Mussels White wine, garlic and sambuca

Salad

10.00 Date and Goat Cheese Salad Arugula, romaine and kale with herb vinaigrette, candid walnuts and strawberries

Entree

32.00 Cinnamon Dusted Duck Breast Green chile polenta, mango veal demi glaze and wilted spinach

Dessert

8.00 Marscapone Berry Tart Cointreau macerated mixed berries with vanilla bean and lemon zest whipped mascarpone

Menu for Ranch Steakhouse

Dinner

Appetizers‏

Salad & Soup

Steaks

Toppings & Sauces

Seafood & Favorites‏

Family Style Side

Dessert

Seasonal

Appetizer‏

Salad

Entree

Dessert

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