Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Outback with a 4 pack.
Overall the resturant was everything I came to expect from previous ratings. I went here specifically because of the ratings... and was very well pleased. My only objection was the noise level. It was a little too high for my liking, I had to continously speak up, but for the most part it was a wonderful steak house. Prime Rib-eye - EXCELLENT!!! Well worth the $22, and would gladly do it every time!