Guthrie >Food & Dining > Italian Kitchen
Edmond and down town Italian kitchen.
We pulled up to the Edmond location with a large gravel parking lot out front. And the place actually has a Cajun /catfish camp kind of look to it. We were excited to get inside only to find the floors were falling apart. Spider webs in the corners. Water stains on the walls coming from the sealing Once we were seated and placed with a bowl of unsalted peanuts we began our dining experience. The menu is short and direct. A small selection of steaks, burgers, catfish. but no pasta here. The wife ordered the BBQ sandwich and fries. I selected the rib eye with fried okra and hush puppies.
by the time we receive our food we had seen to much. The dish washer wondered into the dinning area with his finger in his nose. While wrestling with the idea to stay or not our food arrives complete.Served on plastic plates. The BBQ buns were hardly warm and the BBQ meat was gritty and scorched around the edges from a microwave oven. The steak was served at the rite temp and tasted fine but It follow me home. We wont be back
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