Had lunch on a Saturday afternoon. Sat
on the patio. Food and wine were very good. We had crab cake sliders with excellent waffle fries and blackened chicken fettuccine Alfredo. The creamy Creole salad dressing was very tasty.
I've been here a few times when in town
on business, and have never got past the bar or the appetizer menu. I've had the shrimp, scallops, oysters (raw and cooked), ahi tuna, and never been disappointed.
I have been coming to Pearls for
years!! The best thing on the menu is the Blackened Gator Tail, second runner up is the tabasco caesar salad.. I have always had great service no matter what time of day I come to Pearls and with two people or 10.